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Raciónes: 4

Ingredientes

Cost per serving $2.90 view details

Direcciones

  1. Bring a large pot of water to a boil for cooking the pasta. Add in salt and pasta and cook for 6 to 8 min or possibly till al dente. Drain and return to the pot to keep hot.
  2. While the pasta is cooking, heat the oil and butter in a large skillet. Add in garlic and shallots and saute/fry for 2 min over low heat, stirring often. Raise heat to medium, add in wine, clam juice and pepper and simmer for 2 min. Add in shrimp, spreading them proportionately over the skillet, and simmer over medium-low heat for about 3 min, till cooked through. Stir in parsley. Taste and add in salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 652  
Calories from Fat 195 30%
Total Fat 22.15g 28%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 389mg 16%
Potassium 533mg 15%
Total Carbs 71.25g 19%
Dietary Fiber 3.2g 11%
Sugars 3.6g 2%
Protein 34.99g 56%
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