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Ingredientes
- 1 pack (400 grams) spaghetti, pre-cut
- 2 Tbsp. butter or margarine
- 1 tsp. garlic, minced
- 1/4 cup onion, sliced thin
- 1 cup shrimps, cooked, shelled and cut diagonally
- 1 can (350grams) cream of mushroom soup
- 1/2 cup evaporated milk
- 3/4 cup shrimp juice
- 2 Tbsp. sherry (optional)
- 1/4 cup Parmesan cheese, grated
- 1 Tbsp. parsley, chopped
- How to cook Shrimp Tetrazzini:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 793 | |
| Calories from Fat 387 | 49% |
| Total Fat 43.87g | 55% |
| Saturated Fat 25.5g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 1036mg | 43% |
| Potassium 952mg | 27% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.34g | 11% |
| Protein 67.09g | 107% |
