| 2 ounce Butter |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| 24 med Shrimp, peeled, deveined |
6 shrimp |
$6.99 per pound
|
$0.55 |
| 2 x Garlic, cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 tsp Parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 med Onions, white, sliced |
1 onions |
$0.79 per pound
|
$0.19 |
| 4 x Mushrooms, fresh, sliced |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 4 Tbsp. Tomatoes, peeled, seeded, minced, fresh |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 4 ounce Scallions, coarsely minced |
1 oz |
$1.09 per cup
|
$0.31 |
| 2 ounce Stock, shrimp |
1/2 oz |
$1.29 per 14 1/2 ounces
|
$0.04 |
| 2 c. Cooked fettuccine |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1/4 c. White Wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 ounce Butter |
1/2 oz |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.22 |
| Total Recipe |
$8.88 |
Suggestions?