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Ingredientes
- 2 ounce Butter
- 24 med Shrimp, peeled, deveined
- 2 x Garlic, cloves
- 4 tsp Parsley, chopped
- 4 med Onions, white, sliced
- 4 x Mushrooms, fresh, sliced
- 4 Tbsp. Tomatoes, peeled, seeded, minced, fresh
- 4 ounce Scallions, coarsely minced
- 2 ounce Stock, shrimp
- 2 c. Cooked fettuccine
- 1/4 c. White Wine
- 2 ounce Butter
Direcciones
- Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan. Stir the mix gently for 30 seconds.
- Add in the shrimp stock and cook till onions are transparent.
- Add in the cooked fettuccine and white wine and simmer till the sauce is almost absorbed and the shrimp are pink.
- Remove the pan from the fire and add in butter. Stir gently till the butter is melted and creamy.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 4 servings | |
| Calories 750 | |
| Calories from Fat 225 | 30% |
| Total Fat 25.68g | 32% |
| Saturated Fat 15.09g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 281mg | 12% |
| Potassium 667mg | 19% |
| Total Carbs 101.74g | 27% |
| Dietary Fiber 6.5g | 22% |
| Sugars 8.66g | 6% |
| Protein 25.47g | 41% |
