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Ingredientes
- 4 Tbsp. Vegetable oil
- 4 x Cloves garlic, crushed
- 2 lb Medium shrimp, shelled & deveined
- 14 ounce Coconut lowfat milk
- 15 ounce Straw mushrooms, liquid removed
- 1 tsp Grnd white pepper
- 2 Tbsp. Nam Pla (fish sauce)
- 4 Tbsp. Fresh cilantro
Direcciones
- In a wok or possibly medium deep pan with oil over medium heat, stir fry garlic till golden. Add in shrimp and stir for 3 min. Add in the coconut lowfat milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more min or possibly till shrimp is cooked. Garnish with coriander leaves.
- Note: 10 min may be too long for shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 4 servings | |
| Calories 583 | |
| Calories from Fat 307 | 53% |
| Total Fat 35.56g | 44% |
| Saturated Fat 17.19g | 69% |
| Trans Fat 0.35g | |
| Cholesterol 345mg | 115% |
| Sodium 755mg | 31% |
| Potassium 708mg | 20% |
| Total Carbs 16.09g | 4% |
| Dietary Fiber 7.5g | 25% |
| Sugars 3.25g | 2% |
| Protein 52.09g | 83% |
