1 lb Raw orzo or possibly melonseed pasta, cooked al dente & liquid removed |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
1 stk butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
2Â 1/2 Tbsp. Fresh ginger, cut into fine julienne |
1 1/4 teaspoons |
$2.99 per pound
|
$0.02 |
1Â 1/2 Tbsp. Yellow mustard seed |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
1/3 c. Dry roasted unsalted cashews |
2 2/3 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.19 |
1Â 1/2 Tbsp. Coconut, shredded fine |
3/4 teaspoon |
$2.79 per item
|
$0.01 |
1/3 c. Minced cilantro |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1Â 1/2 Tbsp. Fresh ginger, cut into fine julienne |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
1 lb Raw shrimp (16-20 per lb), peeled, deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
1/3 c. Minced scallions |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
2Â 1/2 Tbsp. Fresh lime juice |
1 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
Total per Serving |
$2.08 |
Total Recipe |
$12.46 |