| 3/4 lb Raw shrimp, shelled, deveined, rinsed and liquid removed |
3 oz |
$6.99 per pound
|
$1.31 |
| 1/2 c. Water chestnuts, plunged into boiling water and |
2 tablespoons |
$1.49 per 8 ounces
|
$0.19 |
| 2 tsp Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. Rice wine or possibly sake |
3/4 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
| 1Â 1/2 tsp Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 Tbsp. Chopped fresh ginger |
1 1/8 teaspoons |
$2.99 per pound
|
$0.01 |
| 1Â 1/2 Tbsp. Chopped scallions |
1 1/8 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Egg white, lightly beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1Â 1/2 Tbsp. Cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 4 c. Homemade chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 10 ounce Fresh spinach, stems removed, rinsed and liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| Total per Serving |
$2.93 |
| Total Recipe |
$11.72 |
Suggestions?