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Shrimp Wonton Soup - Recipe Cost

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    Refreshed in cool water, liquid removed and minced
48 x Wonton skins
    Cornstarch for dusting
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Raw shrimp, shelled, deveined, rinsed and liquid removed 3 oz
$6.99 per pound
$1.31
1/2 c. Water chestnuts, plunged into boiling water and 2 tablespoons
$1.49 per 8 ounces
$0.19
2 tsp Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 Tbsp. Rice wine or possibly sake 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 1/2 tsp Sesame oil 3/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.04
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Freshly grnd pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 Tbsp. Chopped fresh ginger 1 1/8 teaspoons
$2.99 per pound
$0.01
1 1/2 Tbsp. Chopped scallions 1 1/8 teaspoons
$1.09 per cup
$0.03
1 x Egg white, lightly beaten 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 Tbsp. Cornstarch 1 1/8 teaspoons
$2.89 per 16 ounces
$0.02
4 c. Homemade chicken broth 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Sesame oil 1/8 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.01
10 ounce Fresh spinach, stems removed, rinsed and liquid removed 2 1/2 oz
$3.99 per pound
$0.62
Total per Serving $2.93
Total Recipe $11.72
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