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Correo Electrónico
 |
Raciónes: 4
Ingredientes
- Yields 220 grams / a small bowl; multiply as needed
- 3.5 grams Sichuan peppercorns
- 2 grams coriander seed
- 1 1/2 grams ancho chili powder (or chili powder of your choice)
- 1 dried guajillo pepper
- 9 grams orange zest (see below for preparation)
- 35 grams neutral vegetable oil
- 200 grams unsalted, dry roasted peanuts
- 1 to 2 grams fleur de sel, or, better, Himalayan sulfur salt, ground to a powder (more to taste)
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 237 | 78% |
| Total Fat 26.38g | 33% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Potassium 382mg | 11% |
| Total Carbs 8.46g | 2% |
| Dietary Fiber 5.2g | 17% |
| Sugars 2.18g | 1% |
| Protein 14.16g | 23% |
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