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Sicilian Rum Cake (Cassata) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. sugar plus
1 x Spongecake (listed above)
    (such as orange, lemon and pineapple)
6 x sliced candied cherries for garnish
Ingredients Per Serving Qty Common Price Price per Serving
    Butter for preparing pan 0.1 butter
$3.99 per 16 ounces
$0.10
3/4 c. unbleached flour plus more 1 tablespoon
$2.99 per 5 pounds
$0.01
4 x Large eggs separated 3/8 eggs
$2.53 per 12 items
$0.08
2 Tbsp. sugar 5/8 teaspoon
$1.44 per pound
$0.01
1/2 tsp vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 dsh salt 0.1 pinch
$2.91 per 16 ounces
$0.00
1/4 c. melted unsalted butter room temperature 1.2 teaspoons
$3.99 per 16 ounces
$0.05
1/4 c. light rum 1.2 teaspoons
$0.35 per fluid ounce
$0.07
1/2 c. minced candied fruits 2 3/8 teaspoons
$0.16 per ounce
$0.07
1 1/2 lb ricotta cheese - (2 1/2 c.) 2 3/8 oz
n/a
 
1 c. sifted powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1/2 tsp cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp almond extract 0.03 teaspoon
$8.00 per 8 fluid ounces
$0.00
1 ounce unsweetened chocolate grated 0.1 oz
$3.49 per 11 1/2 ounces
$0.03
    Cocoa pwdr for garnish 0.1 cocoa
$4.99 per 8 ounces
$0.06
Total per Serving $0.53
Total Recipe $5.28
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