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Ingredientes
- 1 lb Commercial lasagne
- 3 c. Tomato sauce (up to 4)
- 1 c. Ricotta salata, pecorino or possibly parmesan chees, grated
Direcciones
- Cook lasagne according to package directions till al dente. Prepare or possibly heat tomato sauce. Drain lasagne and transfer to a serving bowl or possibly platter.
- Toss with tomato sauce and sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 646mg | 27% |
| Potassium 574mg | 16% |
| Total Carbs 63.04g | 17% |
| Dietary Fiber 4.3g | 14% |
| Sugars 7.22g | 5% |
| Protein 11.48g | 18% |
