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Receta Simmered Chitterlings (Chitlins)

Name: Simmered Chitterlings (Chitlins)
Ingredients: 7 gal WATER; 12 gal WATER; 4 gal WATER, Cold; 75 lb PORK CHITTERLING; 1 Tbsp. SUGAR, GRANULATED 10 LB; 1 Tbsp. PEPPER BLACK 1 LB CN; 2 tsp POULTRY SEASONING GR.; 2 tsp PEPPER RED Grnd; 1 quart VINEGAR CIDER; 1 quart VINEGAR CIDER; 3 Tbsp. SALT TABLE 5LB; 1/4 c. SALT TABLE 5LB

de Global Cookbook

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Raciónes: 12

Ingredientes

7 gal WATER
12 gal WATER
4 gal WATER, Cold
75 lb PORK CHITTERLING
1 Tbsp. SUGAR, GRANULATED 10 LB
1 Tbsp. PEPPER BLACK 1 LB CN
2 tsp POULTRY SEASONING GR.
2 tsp PEPPER RED Grnd
1 quart VINEGAR CIDER
1 quart VINEGAR CIDER
3 Tbsp. SALT TABLE 5LB
1/4 c. SALT TABLE 5LB

Direcciones

1. COVER Frzn CHITTERLINGS WITH WATER; Add in VINEGAR AND SALT.
THAW. (MAY BE DONE OVERNIGHT IN REFRIGERATOR).
2. WHILE WASHING UNDER Cold RUNNING WATER, STRIP MOST FAT PARTICLES FROM LINING. WASH CHITTERLINGS Till CLEAN AND WHITE IN APPEARANCE.
3. COVER CHITTERLINGS WITH WATER; BRING TO A BOIL. COVER SIMMER 1 1/2 Hrs.
4. DRAIN. RINSE IN VINEGAR WATER. CUT IN SERVING SIZE LENGTHS ABOUT 6 INCHE
5. RETURN CHITTERLINGS TO STEAM-JACKETED KETTLE. Add in Sufficient WATER TO COVER CHITTERLINGS. Add in SUGAR, POULTRY SEASONING, RED PEPPER, SALT AND BLACK PEPPER; COVER, BRING TO A BOIL; SIMMER 2 Hrs.
6. PLACE CHITTERLINGS IN SERVING PANS; COVER WITH COOKING LIQUID.
SERVING SIZE: 2/3 C. (4