Receta {Simple and Easy} Achari Chana Pulao | Pickle Spiced Chickpea Rice Recipe | Pressure Cooker Recipes
Ingredientes
- 1 tbsp instant mango pickle (or any pickle on hand)
- 1 cup long grained (basmati) rice
- 1 tomato, cut in long wedges
- 2 tsp oil
- 1 tsp cumin seeds
- few whole spices - I used 3 bay leaves, two star anise pieces and a piece of cinnamon stick
- 1 medium onion, thinly sliced
- 2 garlic cloves, finely minced
- 1 cup soaked, boiled chickpeas (any variety is fine)
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chilli powder
- 1/2 tsp garam masala (optional)
- salt to taste
View Full Recipe at Cooking with Siri
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 187g | |
Recipe makes 2 servings | |
Calories 442 | |
Calories from Fat 95 | 21% |
Total Fat 11.13g | 14% |
Saturated Fat 1.06g | 4% |
Trans Fat 0.12g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Potassium 1079mg | 31% |
Total Carbs 68.67g | 18% |
Dietary Fiber 19.2g | 64% |
Sugars 13.7g | 9% |
Protein 20.62g | 33% |