Receta {Simple and Easy} Achari Chana Pulao | Pickle Spiced Chickpea Rice Recipe | Pressure Cooker Recipes

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Raciónes: 2

Ingredientes

  • 1 tbsp instant mango pickle (or any pickle on hand)
  • 1 cup long grained (basmati) rice
  • 1 tomato, cut in long wedges
  • 2 tsp oil
  • 1 tsp cumin seeds
  • few whole spices - I used 3 bay leaves, two star anise pieces and a piece of cinnamon stick
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, finely minced
  • 1 cup soaked, boiled chickpeas (any variety is fine)
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala (optional)
  • salt to taste

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 2 servings
Calories 442  
Calories from Fat 95 21%
Total Fat 11.13g 14%
Saturated Fat 1.06g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 1079mg 31%
Total Carbs 68.67g 18%
Dietary Fiber 19.2g 64%
Sugars 13.7g 9%
Protein 20.62g 33%
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