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Receta {Simple and Easy Appetizers} Cornmeal Crusted Potato Wedges

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{Simple and Easy Appetizers} Cornmeal Crusted Potato Wedges Recipe
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Raciónes: 6

Ingredientes

  • 4 medium sized potatoes, peeled
  • 1-2 tbsp fine cornmeal (or polenta)
  • salt - to taste (~ 1 tsp)
  • 1/4 tsp black pepper powder
  • 1/2 tsp red chilli powder
  • 1/2 cup olive oil
  • 3 garlic cloves, minced
  • 1/4 cup fresh cilantro leaves, chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 253  
Calories from Fat 161 64%
Total Fat 18.19g 23%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 466mg 13%
Total Carbs 21.2g 6%
Dietary Fiber 2.6g 9%
Sugars 0.91g 1%
Protein 2.46g 4%
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