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Correo Electrónico
Ingredientes
- the end of cooking that binds the grains and makes the dish creamy. Medium
- grain, high starch rice is used to make risotto. This type of rice has the
- 1pound
- ground beef
- 1
- (10.5 oz.) can French onion condensed soup
- 1
- (4 oz.) can mushrooms, drained
- salt
- and pepper to taste
- 1
- teaspoon Worcestershire sauce
- 1
- tablespoon minced garlic
- 2
- cups beef broth
- 1
- cup uncooked rice
- chives,
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 450g | |
| Calories 711 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.8g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 850mg | 35% |
| Potassium 449mg | 13% |
| Total Carbs 152.24g | 41% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.12g | 1% |
| Protein 16.61g | 27% |
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