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Ingredientes
- 1 tsp rice vinegar
- 1 tsp reduced-sodium (gluten free) soy sauce
- 1 tsp sesame oil
- ½ tsp Asian sesame oil
- 1 Tbsp sesame seeds
- Vegetables:
- 1 stalk broccoli
- 1 cup baby carrots
- ½ cup snow peas or green beans
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 704g | |
| Calories 353 | |
| Calories from Fat 117 | 33% |
| Total Fat 13.54g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 613mg | 26% |
| Potassium 1916mg | 55% |
| Total Carbs 50.69g | 14% |
| Dietary Fiber 19.7g | 66% |
| Sugars 17.72g | 12% |
| Protein 15.96g | 26% |
