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Ingredientes
- 8 oz. can tomato sauce
- 2 tablespoons crushed red chili
- ý teaspoon cumin powder
- ý teaspoon oregano
- 1 teaspoon salt
- 2 garlic cloves, minced
- 2 teaspoon vinegar
- juice of half a lemon
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 105 | |
| Calories from Fat 19 | 18% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 3778mg | 157% |
| Potassium 956mg | 27% |
| Total Carbs 18.81g | 5% |
| Dietary Fiber 5.2g | 17% |
| Sugars 10.89g | 7% |
| Protein 5.39g | 9% |
