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Ingredientes
- 1 envelope. unflavored gelatin
- 1/2 c. sugar
- 1 c. boiling water
- 2 (8 ounce.) pkgs cream cheese, softened
- 1 teaspoon vanilla extract
- 9 inch graham cracker crust
Direcciones
- In large bowl, mix unflavored gelatin with sugar.
- Add in boiling water and stir until gelatin is completely dissolved.
- With electric mixer, beat in cream cheese and vanilla till smooth.
- Pour into prepared crust.
- Refrigerate until hard.
- Garnish with fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 179 | 68% |
| Total Fat 20.29g | 25% |
| Saturated Fat 11.12g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 201mg | 8% |
| Potassium 83mg | 2% |
| Total Carbs 17.78g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.62g | 10% |
| Protein 3.6g | 6% |
