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Simple Sautéed Chicken Breasts
by
Michele Tedrick
Calificación: 4.0
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.%3C/p%3E%3Cp%3E4.%20Here's%20the%20trick.%20Most%20recipes%20will%20tell%20you%20to%20flip%20the%20chicken%20and%20cook%20for%20a%20few%20more%20minutes%20on%20the%20other%20side.%20That's%20true%20but%20my%20chicken%20is%20markedly%20more%20tender%20when%20I%20flip%20and%20add%201/4%20cup%20of%20water%20or%20chicken%20broth%20for%20a%2010%22%20pan%20or%201/2%20cup%20for%20a%2014%22%20inch%20pan%20and%20cover%20for%202%20minutes.%20Remove%20cover%20and%20cook%20for%20an%20additional%20minute%20or%20two%20until%20the%20internal%20temperature%20is%20165%20degrees%20or%20the%20juices%20are%20clear.%3C/p%3E%3Cp%3E5.%20Overcooked%20chicken%20ends%20up%20being%20dry%20and%20stringy.%20Look%20at%20how%20juicy%20this%20chicken%20is%20when%20it's%20cut%20up.%3C/p%3E){kind=link}