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Ingredientes
- 4 split chicken breasts, boned and skinned
- 4 tbsp. butter
- 1 c. sliced, fresh mushrooms
- 1 tbsp. minced green onion
- 1/2 lemon, cut into slices
- Juice of other lemon half
- 2 tbsp. sherry
Direcciones
- Saute/fry chicken breasts till done. Remove from pan. Saute/fry mushrooms and onion in same pan. Add in lemon slices, lemon juice and sherry. Simmer for 1 to 2 min. Pour over chicken breasts. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 175g | |
| Calories 476 | |
| Calories from Fat 407 | 86% |
| Total Fat 46.36g | 58% |
| Saturated Fat 29.21g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 334mg | 14% |
| Potassium 294mg | 8% |
| Total Carbs 8.16g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.97g | 3% |
| Protein 2.91g | 5% |
