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Ingredientes
- 1 tbsp. oil
- 1 med. onion, finely minced
- 1 teaspoon curry pwdr
- 1 can cream of mushroom soup
- 1 (4-6 ounce.) bag frzn cooked shrimp
- 1 tbsp. minced coriander (cilantro)
- 1 c. raw rice, steamed
- Plain yogurt, optional
- Dry roasted peanuts, optional
Direcciones
- Heat oil in fry pan. Saute/fry onion, stirring, till translucent/soft. Add in curry. Continue frying another 2 min. Stir in the undiluted soup. Bring to boil, stirring. Reduce heat to medium. Stir in rinsed, frzn shrimp. Heat, stirring, till shrimp are warm. Don't boil.
- Spoon into serving bowl. Sprinkle with minced coriander. Serve over warm steamed rice. Provide plain yogurt and dry roasted peanuts as condiments.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 322 | |
| Calories from Fat 83 | 26% |
| Total Fat 9.45g | 12% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.09g | |
| Cholesterol 55mg | 18% |
| Sodium 550mg | 23% |
| Potassium 238mg | 7% |
| Total Carbs 46.06g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.56g | 2% |
| Protein 12.51g | 20% |
