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Ingredientes
- 12 c. flour, sifted
- 6 c. brown sugar, packed
- 12 c. rolled oats
- 6 teaspoon salt
- 4 c. butter
Direcciones
- Sift flour and salt together. Place in mixer and blend in brown sugar. Cut in butter till mix is the size of small peas. Add in the rolled oats and mix; set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 395g | |
| Recipe makes 12 servings | |
| Calories 1726 | |
| Calories from Fat 594 | 34% |
| Total Fat 67.93g | 85% |
| Saturated Fat 39.98g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 1637mg | 68% |
| Potassium 595mg | 17% |
| Total Carbs 258.72g | 69% |
| Dietary Fiber 11.6g | 39% |
| Sugars 107.91g | 72% |
| Protein 24.45g | 39% |
