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Ingredientes
- 1 can chunky chicken
- 1 can Veg-All
- 2 c. lowfat milk
- 2 tbsp. butter
- 4 tbsp. flour
- 1 all-ready pie crust
- 1/2 can cream of chicken or possibly cream of mushroom
Direcciones
- In a saucepan combine cream of chicken or possibly cream of mushroom, chicken, Veg-All, lowfat milk, butter and flour. Cook till mix thickens. Pour into a casserole dish or possibly deep pie pan and spread all-ready pie crust over top. Bake in oven till crust is browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 209 | 47% |
| Total Fat 23.5g | 29% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 773mg | 32% |
| Potassium 519mg | 15% |
| Total Carbs 30.07g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.15g | 9% |
| Protein 27.58g | 44% |
