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Ingredientes
- 1 (12 1/2 ounce.) can chunk chicken or possibly turkey, undrained
- 1 (49 1/2 ounce.) can Swanson chicken broth
- 10 ounce. dry, fresh or possibly frzn cheese tortillini
- 1 tbsp. extra virgin olive oil or possibly butter
- 1 onion, minced
- 2-3 stalks celery, minced
- 3-4 carrots, minced
- 2 tbsp. fresh parsley, minced
- 1/4 teaspoon pepper
- 1/4-1/2 teaspoon garlic salt
- 1/4-1/2 teaspoon poultry seasoning
Direcciones
- Saute/fry celery, onions and carrots in oil till onions are tender, about 5 min. Add in chicken, broth and all seasonings. Cook till vegetables are tender, about 10 min. Stir in tortellini and simmer gently till tortellini are tender. Serve immediately or possibly cold as tortellini will fall apart if overcooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 965g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.42g | 17% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3062mg | 128% |
| Potassium 829mg | 24% |
| Total Carbs 17.5g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.64g | 6% |
| Protein 21.59g | 35% |
