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Ingredientes
- 1 x Purchased 9 inch chocolate crumb pie crust
- 2 med Bananas, sliced
- 1 pkt (4 serving) sugar free instant banana pudding mix
- 2/3 c. Dry nonfat lowfat milk pwdr
- 1Â 1/3 c. Water
- 1 c. Reduced calorie Cold Whip (8
- 1 Tbsp. Chocolate syrup
Direcciones
- Layer bananas on bottom of pie crust. In medium bowl combine pudding mix and nonfat dry lowfat milk pwdr. Add in water. Mix well using a wire whisk. Blend in 1/2 c. Cold Whip. Pour over bananas. Refrigeratetill set, about 2 hrs.
- Proportionately spread remaining 1/2 c. Cold Whip topping over the pudding layer.
- Drizzle chocolate syrup over top. refrigeratetill ready to serve. Delicious!
- Serves 8
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 812g | |
| Calories 742 | |
| Calories from Fat 99 | 13% |
| Total Fat 11.01g | 14% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 865mg | 36% |
| Potassium 933mg | 27% |
| Total Carbs 154.57g | 41% |
| Dietary Fiber 4.7g | 16% |
| Sugars 119.18g | 79% |
| Protein 9.63g | 15% |
