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Ingredientes
- 1 pkg. puff pastry patty shells, cook as directed on box
- 1 lg. can apple pie filling
- Vanilla ice cream
- Caramel sauce for ice cream
Direcciones
- Place two halves of patty shells on dessert plate. Top with apple pie filling then with ice cream. Drizzle with caramel sauce. Serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 76 | 25% |
| Total Fat 8.44g | 11% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 130mg | 5% |
| Potassium 138mg | 4% |
| Total Carbs 57.88g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 29.75g | 20% |
| Protein 2.18g | 3% |
