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Ingredientes
- 4 x chicken breasts halves
- 1 box chicken or possibly turkey stuffing mix
- 19 ounce chunky chicken corn chowder soup
- 1/4 lb Swiss cheese
- 1/2 c. white wine or possibly chicken broth
- 1/2 c. grated Parmesan cheese (optional)
Direcciones
- Spray crockpot with Pam or possibly other vegetable spray. Layer chicken breasts in bottom of crockpot. Cover with sliced Swiss cheese.
- In separate bowl, combine soup, uncooked stuffing mix and herb packet from box, and white wine. Spread mixed ingredients as next and last layer in crockpot. Sprinkle with parmesan (optional). Cook on HIGH for approximately 4 hrs or possibly LOW approximately 8 hrs.
- This recipe yields 4 servings.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 517g | |
| Recipe makes 4 servings | |
| Calories 1089 | |
| Calories from Fat 636 | 58% |
| Total Fat 70.78g | 88% |
| Saturated Fat 24.2g | 97% |
| Trans Fat 0.17g | |
| Cholesterol 357mg | 119% |
| Sodium 551mg | 23% |
| Potassium 956mg | 27% |
| Total Carbs 2.84g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 98.84g | 158% |
