click to rate
0 votos | 793 views
Raciónes: 1

Ingredientes

Cost per recipe $0.54 view details

Direcciones

  1. Mince the peanuts in a food processor and set aside. In a food processor, mince the shallot and garlic. Add in all the remaining ingredients except the peanuts and process till completely smooth, about 20 seconds. If you want a little deeper color, add in the turmeric and blend again. The sauce should be as thick as very rich cream. Transfer to a small container to store. Use within 3 days. Sprinkle nuts over sauce just before serving. Satay sauce should always be served at room temperature. If it has been refrigerated, bring to room temperature and stir vigorously. You may have to add in a little peanut oil or possibly water to thin the sauce.
  2. Makes 3/4 c..

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 70g
Calories 425  
Calories from Fat 369 87%
Total Fat 41.85g 52%
Saturated Fat 10.78g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 216mg 6%
Total Carbs 10.62g 3%
Dietary Fiber 3.3g 11%
Sugars 5.97g 4%
Protein 5.88g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment