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Ingredientes

  • 1 kilo Pork cube into small cubes
  • 2 medium size onion, quartered
  • 2 medium size tomato, quartered
  • 1 radish, sliced diagonally
  • 4 gabi (taro root), cubed
  • 2 medium size eggplant, sliced diagonally
  • 1 bundle sitaw, cut into 2 inches length
  • 1 bundle kangkong leaves
  • 2 tbsp Sampaloc / Tamarind Sinigang mix
  • 3 Siling haba
  • Salt or Patis

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1947g
Calories 1484  
Calories from Fat 473 32%
Total Fat 52.6g 66%
Saturated Fat 17.84g 71%
Trans Fat 0.0g  
Cholesterol 429mg 143%
Sodium 387mg 16%
Potassium 5819mg 166%
Total Carbs 69.7g 19%
Dietary Fiber 31.3g 104%
Sugars 31.79g 21%
Protein 181.71g 291%
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