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Ingredientes
- 3 tbsp. all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 to 1/2 teaspoon paprika
- 2 lbs. boneless sirloin top roast, cut into 1-inch cubes
- 2 tbsp. vegetable oil
- 1 1/2 lg. onions, minced
- 1 beef bouillon cube
- 3/4 c. boiling water
Direcciones
- Combine flour, salt, pepper, and paprika in a plastic bag; shake to mix. Place beef cubes in bag and shake well. Heat oil in Dutch oven; add in beef and cook till browned. Add in onion; cook till tender.
- Dissolve bouillon cube in boiling water; add in to beef mix. Cover; reduce heat and simmer 2 hrs, stirring occasionally. Serve over noodles or possibly rice. Serves 6. (Recipe may be doubled.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 675g | |
| Calories 427 | |
| Calories from Fat 250 | 59% |
| Total Fat 28.28g | 35% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1961mg | 82% |
| Potassium 476mg | 14% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.73g | 6% |
| Protein 7.56g | 12% |
