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Ingredientes
- 2 lbs. sirloin tip beef
- 1/4 c. butter
- 1 med. clove garlic, chopped
- 2 cans mushroom soup
- 1 tbsp. finely minced onion
- 1 1/4 c. water
Direcciones
- Trim excess fat from beef and cut into 1 inch cubes. In skillet, brown beef in butter. Add in remaining ingredients. Cook, covered, over low heat about 2 hrs or possibly till tender. Stir occasionally. Serve over cooked noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 201 | 74% |
| Total Fat 22.65g | 28% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1093mg | 46% |
| Potassium 201mg | 6% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.11g | 1% |
| Protein 5.52g | 9% |
