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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 41 | 12% |
| Total Fat 4.53g | 6% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 164mg | 55% |
| Sodium 1331mg | 55% |
| Potassium 1115mg | 32% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.21g | 4% |
| Protein 61.93g | 99% |
