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Receta Roasted Poblano Potato Soup

Name: Roasted Poblano Potato Soup
Ingredients: 6 x Poblano chiles; 8 med Russet potatoes, peeled, boiled (retain water) and mashed; 1/2 stk butter; 1 x 8 ounce. package of cream cheese; 1 quart Lowfat milk; 1/4 c. Fresh lemon juice; 1/2 tsp White pepper; 1/2 tsp Garlic pwdr; Salt to taste; 2 tsp Summer savory; 1 tsp Paprika

de Global Cookbook

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Ingredientes

6 x Poblano chiles
8 med Russet potatoes, peeled, boiled (retain water) and mashed
1/2 stk butter
1 x 8 ounce. package of cream cheese
1 quart Lowfat milk
1/4 c. Fresh lemon juice
1/2 tsp White pepper
1/2 tsp Garlic pwdr
Â Â Salt to taste
2 tsp Summer savory
1 tsp Paprika

Direcciones

(From the Zia Diner - Santa Fe)
Roast the chiles over an open flame till they are black all over. Wrap them in a wet towel and set them aside for 20 min. Peel and seed the chiles and coarsly chop them.
In a large pot place the chiles and the remainder of the ingredients
(except for the savory and the paprika). With a hand held blender puree everything till the mix is smooth. Add in the water which the potatoes were boiled in to achieve a nice, slightly thick consistency.
Add in salt to taste
Garnish with the summer savory and the paprika.
Serves 6