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Ingredientes
- 1 1/2 lbs. mushrooms
- 1/4 c. melted butter
- 1 tbsp. oil
- 2 pound sirloin, cubed
- 3/4 c. broth (beef)
- 3/4 c. red wine
- 1 tbsp. soy sauce
- 2 garlic cloves (chopped)
- 1/2 onion (minced)
- 2 tbsp. cornstarch
- 1/2 can cream of mushroom soup
- Salt and pepper
- Noodles
Direcciones
- Saute/fry mushrooms in butter, put in 3 qt casserole. Brown meat in oil. P our over mushrooms.
- Combine 1/2 of broth, wine, soy sauce, garlic and onions. Blend cornstarch with the rest of broth. Stir in wine and spoon over meat. Cover and bake 275 for 1 hour. Serve over noodles which have been cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.58g | 18% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.06g | |
| Cholesterol 103mg | 34% |
| Sodium 556mg | 23% |
| Potassium 806mg | 23% |
| Total Carbs 9.78g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.78g | 2% |
| Protein 25.64g | 41% |
