Receta Siu Mai, Shao Mai-Steamed Meat Dumplings
Ingredientes
- 1 Packet Wonton Wrappers (40 pcs)
- Shrimp or Fish Roe
- Fresh or Frozen Green Peas
- Meat Filling â Bottom Layer
- 300 g Ground Pork (preferably with 15% fat)
- 150 g Peeled White Prawns, minced
- 2 Water Chestnuts, finely or chopped
- 2 Tbsp Soy Sauce
- 1 Tbsp Shaoxing Rice Wine
- 2 tsp Sesame Oil
- 1 ½ Tbsp Sugar
- 1 ½ tsp Dried Sole Fish Powder or 2 tsp Fish Sauce
- ½ tsp White Pepper
- 1 tsp Sea Salt
- 1 Tbsp Corn Flour
- ½ of Egg White
- Prawn Filling â Top Layer
- 250 g Peeled White Prawns, minced
- 1 tsp Sesame Oil
- 2 tsp Sugar
- 2 tsp Corn Flour
- ¼ tsp Sea Salt
- ½ of Egg White
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 4 servings | |
Calories 297 | |
Calories from Fat 176 | 59% |
Total Fat 19.56g | 24% |
Saturated Fat 6.43g | 26% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 1269mg | 53% |
Potassium 261mg | 7% |
Total Carbs 14.85g | 4% |
Dietary Fiber 0.3g | 1% |
Sugars 7.3g | 5% |
Protein 14.91g | 24% |