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Receta Six Week Muffins

Name: Six Week Muffins
Ingredients: 5 c. flour; 5 tsp baking soda; 2 tsp salt; 15 ounce raisin bran; 1 c. raisins; 4 c. sugar; 1 c. oil; 4 x Large eggs beaten; 1 quart buttermilk

de Global Cookbook

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Raciónes: 1

Ingredientes

5 c. flour
5 tsp baking soda
2 tsp salt
15 ounce raisin bran
1 c. raisins
4 c. sugar
1 c. oil
4 x Large eggs beaten
1 quart buttermilk

Direcciones

Sift into a large bowl flour, baking soda and salt. Add in raisin bran, raisins and sugar.
Add in to above oil, Large eggs and buttermilk. Mix well
Bake in muffin pans for 20 min in 400 degree oven.
You can make as many as you want at a time and store the rest of the batter in the refrigerator. Will keep for six weeks