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Raciónes: 12

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. In large bowl, mix cereal with sugar, flour, baking soda and salt. Add in beaten Large eggs, oil and buttermilk and blend. Place in covered container in refrigerator overnight. Oil muffin tins lightly, or possibly use paper c., place batter in tins. Bake at 400 degrees for 15 to 20 min or possibly till center springs back. Makes 3 dozen muffins.
  2. Only use batter for the number of muffins you want at any one time. Batter keeps in refrigerator for 6 weeks. Great for overnight guests.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 12 servings
Calories 661  
Calories from Fat 192 29%
Total Fat 21.67g 27%
Saturated Fat 2.5g 10%
Trans Fat 0.47g  
Cholesterol 73mg 24%
Sodium 982mg 41%
Potassium 402mg 11%
Total Carbs 108.34g 29%
Dietary Fiber 4.6g 15%
Sugars 53.89g 36%
Protein 12.08g 19%
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