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Receta Sizzling Pork Sisig

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This is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too.

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $11.04 view details

Direcciones

  1. Clean the pork cheek, ears, and snout thoroughly and remove any hair left.
  2. Put the meat in a pot together with the garlic, whole black pepper, pineapple juice, water, and salt.
  3. Bring to a boil and simmer until the meat are tender (about 45 minutes).
  4. Drain the meat and cool to room temperature.
  5. Grill the meat over charcoal until it's browned and crispy. (If you can't grill, alternatively, you can also deep fry them)
  6. After grilling, chop the meat into approximately 1 cm cubes.
  7. Mix the chopped meat with the onion, chili pepper, vinegar, soy sauce and ground black pepper.
  8. Heat a cast iron plate until very hot.
  9. Remove the plate from the heat and put the meat mixture on it.
  10. Serve with the raw egg and calamansi.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1818g
Calories 1504  
Calories from Fat 501 33%
Total Fat 55.55g 69%
Saturated Fat 18.97g 76%
Trans Fat 0.0g  
Cholesterol 615mg 205%
Sodium 4042mg 168%
Potassium 4131mg 118%
Total Carbs 55.84g 15%
Dietary Fiber 4.6g 15%
Sugars 32.44g 22%
Protein 182.92g 293%
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