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Ingredientes
- Skagway Spiced Carrot Soup
- 3 tbsp olive oil
- 1 medium onion, chopped
- 1/4 tsp salt (if chicken stock is low- or no-sodium)
- 2 tbsp fresh ginger, minced
- 2 tbsp fresh garlic, minced
- 500g carrots, grated (1 lb)
- 2 tsp cumin
- 1 tsp ground ginger
- 3 cloves
- 1/4 tsp nutmeg
- 1/4 tsp pepper
- 1 medium potato, peeled and grated
- 4 cups chicken stock
- 1 cup cream
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1967g | |
| Calories 1306 | |
| Calories from Fat 807 | 62% |
| Total Fat 91.75g | 115% |
| Saturated Fat 36.23g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 2509mg | 105% |
| Potassium 3520mg | 101% |
| Total Carbs 103.62g | 28% |
| Dietary Fiber 23.3g | 78% |
| Sugars 27.4g | 18% |
| Protein 26.6g | 43% |
Evaluaciones
20 de Octubre de 2011
Excellent! Please tell me how it turns out.Yo he cocinado/probado esta receta
Comentarios
21 de Octubre de 2011I prepare another version of this soup and the flavors are amazing!
20 de Octubre de 2011Love the photos and story of how you "earned" this recipe. It looks scrumptious and going straight to my Try Soon recipes.
