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Ingredientes
- 3/4 c. vegetable oil
- 1 teaspoon grated lemon peel
- 2 tbsp. lemon juice
- 2 tbsp. red wine vinegar
- 1 teaspoon dry leaf oregano
- 1 teaspoon dry basil leaves
- 1 teaspoon dry rosemary
Direcciones
- Combine all ingredients in a bowl. Add in vegetables such as zucchini, eggplant, green pepper, mushrooms, tomatoes and onion. Marinate for at least 30 min before grilling.
- Put vegetables on skewers and cook along the outside edges of the grill. For best results, combine vegetables on skewers based on their length of cooking time. Thread long cooking vegetables together on skewers and start grilling them first. When they are partly cooked, add in the skewers with the shorter cooking vegetables, such as mushrooms and tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 362 | 99% |
| Total Fat 40.95g | 51% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.21g | 0% |
| Protein 0.09g | 0% |
