Receta Ski Line Chili Dip
Raciónes: 8
Ingredientes
- 12 ounce. cream cheese
- 1 box Ski-Line chili with beans
- 2 onions, minced
- 12 ounce. cheese, shredded
- Nacho chips
Direcciones
- Spread cream cheese in bottom of 9 x 9 inch baking dish. Thaw Ski-Line chili. Spread on cream cheese. Layer onions and shredded cheese. Hot in 350 degree oven till cheese melts. Can also be put in microwave till melted. Serve with chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 109g | |
Recipe makes 8 servings | |
Calories 327 | |
Calories from Fat 252 | 77% |
Total Fat 28.68g | 36% |
Saturated Fat 17.18g | 69% |
Trans Fat 0.0g | |
Cholesterol 91mg | 30% |
Sodium 402mg | 17% |
Potassium 136mg | 4% |
Total Carbs 4.59g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 2.64g | 2% |
Protein 13.38g | 21% |