Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 4 med. red potatoes
- 4 slices bacon, diced
- 1/4 c. minced green onion
- 1/4 c. minced green pepper
- 1/4 c. water
- 1/2 c. cider vinegar
- 1 tbsp. sugar
- 1 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon dry mustard
- 3 lg. Golden brown Delicious apples, cored & coarsely diced
Direcciones
- Wash potatoes; cook in skins in boiling salted water just till tender. Drain and dice. Saute/fry bacon in large heavy skillet till crisp. Add in green onions and green pepper; saute/fry till crisp tender. Stir in water, vinegar, sugar and seasonings; heat to boiling. Add in potatoes and apples to skillet. Heat thoroughly, stirring gently. Serve immediately. Makes 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 304 | |
| Calories from Fat 121 | 40% |
| Total Fat 13.41g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 843mg | 35% |
| Potassium 1085mg | 31% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.74g | 4% |
| Protein 7.6g | 12% |
