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Add a photoWonderful for brunch, lunch, dinner! A favorite here.
Ingredientes
- 6 eggs
- 2 tablespoons cream
- S & P, to taste
- Drizzling of Olive oil
- 8 ounces medium shrimp
- one lemon juice only
- 1 tablespoons melted butter
- Add any condiments you enjoy
Direcciones
- Pre Heat Oven 425 F
- Grease an iron skillet well
- In a mixing bowl add eggs and cream whisk well, add S & P
- In a separate saute pan add olive oil and butter on medium high heat, saute shrimp 3 minutes, remove from heat
- Bake the eggs until set, using an offset spatula loosen omelet and slide onto a plate, add shrimp to one half of baked omelet and fold over, add your favorite condiments, cut into triangles and enjoy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 195 | |
| Calories from Fat 106 | 54% |
| Total Fat 11.87g | 15% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 200mg | 8% |
| Potassium 203mg | 6% |
| Total Carbs 1.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.52g | 0% |
| Protein 20.05g | 32% |
