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Ingredientes
- 24 lbs 8 oz fresh green cabbage
- 10 oz yellow onions
- 1 lb 2 oz green peppers
- 6 lbs diced tomatoes in juice
- 1 1/4 cup fat from bacon
- 1 Tbsp, 1 tsp granulated sugar
Direcciones
- Shred cabbage coarsely.
- Thinly slice onions and peppers.
- Mix all ingredients well and cook just until tender. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 100 servings | |
| Calories 29 | |
| Calories from Fat 23 | 79% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.76g | 1% |
| Protein 0.25g | 0% |
