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Ingredientes
- 2 tbsp. butter
- 2 to 2 1/2 lbs. chicken, cut up
- 1 env. Lipton onion and mushroom soup mix
- 1 c. (16 ounce.) whole tomatoes, undrained
- 1 onion, sliced
- 1 clove garlic, finely minced
Direcciones
- In large skillet, heat butter and brown chicken. Stir in Lipton onion and mushroom mix, blend with tomatoes, onion and garlic. Simmer covered stirring occasionally for 45 min or possibly till chicken is tender. Serve with rice and French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 192 | 63% |
| Total Fat 21.42g | 27% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 113mg | 5% |
| Potassium 416mg | 12% |
| Total Carbs 4.88g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.74g | 2% |
| Protein 22.43g | 36% |
