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Raciónes: 12
Ingredientes
- (Adapted from Lex's Roast Chicken, Cuisine at Home Magazine)
- 1/4 cup extra virgin olive oil, plus additional for chicken
- 3 Vidalia onions, halved and sliced
- 2 cups sliced celery
- 3 cloves garlic, minced
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- 2 teaspoons lemon zest
- 1/4 cup chopped flat leaf parsley
- 1 baguette, sliced into 3/4 inch slices
- 1 5 to 6 pound chicken
- 1/4 cup lemon juice
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 233 | 63% |
| Total Fat 25.9g | 32% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 311mg | 13% |
| Potassium 407mg | 12% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.92g | 3% |
| Protein 27.07g | 43% |
