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Skinny Italian Meatballs (Turkey) - 1 pt - Recipe Cost

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1/4 cup Reggiano Parmigiano cheese, grated
1/4 cup parley, finely chopped
salt and fresh pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
20 oz (1.3 lb) Ground Turkey Breast 99% lean 2/3 oz
$5.99 per pound
$0.26
1/4 cup seasoned breadcrumbs 3/8 teaspoon
$1.79 per 15 ounces
$0.00
1 egg 0.03 egg
$2.53 per 12 items
$0.01
1/2 small onion, minced 0.02 onion
$0.79 per pound
$0.00
1 clove garlic, minced 0.03 garlic cloves
$4.00 per pound
$0.00
1 tsp kosher salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 tbsp olive oil 0.2 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 tbsp olive oil 0.1 teaspoon
$5.99 per 16 fluid ounces
$0.01
4 cloves garlic, smashed 1/8 garlic cloves
$4.00 per pound
$0.00
2 28 oz cans crushed tomatoes (I like Tuttorosso) 1 7/8 fl oz
$1.99 per 28 ounces
$0.14
1 bay leaf 0.03 bay leaf
$3.59 per 2 ounces
$0.14
1 tsp oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 cup fresh chopped basil 3/8 teaspoon
$2.59 per cup
$0.02
Total per Serving $0.60
Total Recipe $18.11
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