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Receta Skinny Italian Meatballs (Turkey) - 1 pt

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Servings: about 30 meatballs  Total Time: 1 hour  Points: 1 ww point each

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30 meatballs
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Ingredientes

Cost per serving $0.60 view details

Direcciones

  1. In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer.
  2. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic and cheese. Using your (clean) hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball.
  3. Heat the 2 tbsp olive oil on medium high in a large saute pan. Add the meatballs and saute until browned on all sides, about 5 minutes. When brown, add the meatballs to the sauce and cook about 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 30 servings
Calories 65  
Calories from Fat 26 40%
Total Fat 2.96g 4%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 170mg 7%
Potassium 225mg 6%
Total Carbs 5.2g 1%
Dietary Fiber 1.2g 4%
Sugars 0.2g 0%
Protein 5.17g 8%
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