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Ingredientes
- 3 lg. bananas
- 1 c. sugar
- 1 egg
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. minced pecans
- 1 teaspoon vanilla, banana, or possibly butter flavoring
Direcciones
- Preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan. Mash bananas well. Add in sugar and egg; mix well. Sift flour, baking pwdr, salt and baking soda. Add in to banana mix and mix in the nuts. Bake in loaf pan about 45 to 55 min or possibly till toothpick inserted in center comes out clean. This bread makes delicious party sandwiches. Spread with cream cheese whipped with soft butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 52 | 17% |
| Total Fat 6.16g | 8% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 469mg | 20% |
| Potassium 189mg | 5% |
| Total Carbs 57.41g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 29.45g | 20% |
| Protein 4.94g | 8% |
